for chicken instant pot alfredo create 4 videos one for each step of preparation below - Prep the Ingredients: Begin by preparing your ingredients. Shred your cooked chicken breast into bite-sized pieces. Grate the Parmesan cheese, and mince the garlic clove. Remember, fresh ingredients are the soul of a good meal. Measure your heavy cream, and have your butter at room temperature. This step sets the stage for a delicious outcome. Cook the Pasta: In your Instant Pot, add water and a pinch of salt. Use the 'Manual' or 'Pressure Cook' mode to bring the water to a boil. Add the pasta and cook according to the package instructions, typically for half the suggested time for al dente texture. Once done, quickly release the pressure and drain the pasta. Make the Alfredo Sauce: Set your Instant Pot to 'Sauté' mode. Melt the butter, then add minced garlic, sautéing until fragrant. Pour in the heavy cream, bringing it to a simmer. Gradually add the grated Parmesan, constantly stirring to create a smooth, velvety sauce. Season with salt and pepper to your taste. Combine and Serve: Add the cooked chicken and drained pasta to the sauce in the Instant Pot. Stir gently to combine, ensuring the pasta is evenly coated with the creamy Alfredo sauce. Serve warm, garnished with extra Parmesan and a sprinkle of parsley if desired. Enjoy the fusion of flavors and textures, a testament to the simplicity and richness of American cuisine. - tehn merge them into one video